A fundamental aspect of our assessment is the examination of digestion and the digestive fire, and its proper functioning. For this, our Ayurvedic expert, Ajay Singh, recommends herbal treatments, yoga
Agni is the digestive fire responsible for breaking down food and transforming it into nutrients to nourish the body and mind, playing a crucial role in our overall health.
Make tongue cleaning a part of your daily routine!
At night, toxins accumulate on the surface of the tongue due to inadequate oral hygiene, smoking, dehydration, coffee, alcohol, and the consumption of spicy and sugary foods.
Dhanvantari, in Hindu mythology, is the physician of the gods, an avatar and embodiment of Vishnu, who is the preserver and protector of material creation. Dhanwantri, the God of Ayurveda,
Agni, the God of Fire, is associated with all forms of fire: natural fires, the sun, comets, household fires, sacrificial fires, funeral pyres, and the digestive fire within every individual.
Ayurveda is the oldest practiced form of medicine, a natural healing method over 5000 years old, with its foundations rooted in Indian culture. It is applied worldwide, and its principles are evident in most natural healing modalities.
When defining Ayurvedic body types based on doshas, it is important to note that these descriptions reflect the pure aspects of each constituent element; however, no individual constitution is composed of only one element.
The word Ayurveda is of Sanskrit origin, consisting of two words: ayu – life and veda – knowledge, meaning the science of life. It is one of the world’s oldest holistic healing methods, encompassing the entire body, which considers and treats not only the diseased organ or body part but the entire human organism.
VATA DIET CONSUMABLE FRUITS: blueberry, apple (cooked), pineapple, banana, lemon, cherry, date (raw or soaked), persimmon, strawberry, fig (raw or soaked), grapefruit, lime, raspberry, mango, orange, peach, papaya, apricot, plum
Warming teas for autumn-winter beneficially affect all three Ayurvedic doshas. Vata individuals have a cold body and thus crave warmth; consuming one to two cups of warming tea daily is highly recommended for them. Pitta individuals should maintain the golden mean; one cup of warming tea daily is ample. Kapha individuals can confidently consume spicier, more pungent teas, as tea consumption can have beneficial effects on their slower metabolism.
Purifying Pregnancy with Ayurveda: how to create a suitable physical and mental environment in a woman for welcoming a baby – this is the focus of Garbha Sanskar, the Ayurvedic branch of pregnancy.
Kapha Diet: The diet should be warm, light, and dry. Prioritize pungent, bitter, and astringent flavors. Moderate your nutrient intake; three meals a day are sufficient.