VATA DIET CONSUMABLE FRUITS: blueberry, apple (cooked), pineapple, banana, lemon, cherry, date (raw or soaked), persimmon, strawberry, fig (raw or soaked), grapefruit, lime, raspberry, mango, orange, peach, papaya, apricot, plum
Warming teas for autumn-winter beneficially affect all three Ayurvedic doshas. Vata individuals have a cold body and thus crave warmth; consuming one to two cups of warming tea daily is highly recommended for them. Pitta individuals should maintain the golden mean; one cup of warming tea daily is ample. Kapha individuals can confidently consume spicier, more pungent teas, as tea consumption can have beneficial effects on their slower metabolism.
Purifying Pregnancy with Ayurveda: how to create a suitable physical and mental environment in a woman for welcoming a baby – this is the focus of Garbha Sanskar, the Ayurvedic branch of pregnancy.
Kapha Diet: The diet should be warm, light, and dry. Prioritize pungent, bitter, and astringent flavors. Moderate your nutrient intake; three meals a day are sufficient.
During a Pitta diet, preferably consume raw, cold, mildly spiced foods. Do not use too much oil for cooking. Avoid overcooked, fatty foods. When selecting food, pay attention to its purity and quality.
Endometriosis is a condition affecting women, in which uterine tissues and cells group outside the uterus, most commonly causing menstrual pain and infertility. It is the most prevalent condition during reproductive age, affecting 10-15% of women. According to Ayurveda, the proliferation of ama, or toxins, causes endometriosis.
It’s not just what you eat that matters – but also how, when, and in what state.
Ayurvedic expert Ajay Singh helps you understand:
???? What is agni, and why is digestive balance important
⚠️ What daily habits can silently weaken your digestion
???? Vata, pitta, kapha — why not all bloating is the same
Lifestyle tips to support digestion
???? When you should consult a specialist